Grilled London Broil recipe in 5 Steps

A grilled London broil is a delicious and simple steak to prepare. The honey—and soy-based marinade, combined with balsamic vinegar and Worcestershire sauce, improves over time.

This recipe’s best feature is that you can prepare the marinade in under five minutes, and the steak cooks in less than ten minutes.

Cooking by grilling is all the more fun here. This is such a great meal that if you prepare and put it in the marinade before going to work, you’ll have your ready by the time you get back.

The third and final reason I love a good London broil is that this cut is cheap. As you see with this marinade you can never make a mistake.

In case you don’t have a grill, you can grill it in the oven but only for a few minutes. Any cooked leftovers should be used to prepare salads, making it ideal for meal prep.

In this recipe

Surprisingly, there is not much to put in this London broil but this is good since it is a recipe. There isn’t much prep work involved as most of the ingredients come from the refrigerator or pantry.

• • Soy sauce: this is going to be the main liquid in the marinade This may be obvious since I mentioned earlier that water will be used in this recipe. You will want to get the reduced-sodium version because if you decide to boil some of the marinade to make a glaze, it will be very salty.

  • Honey: serves the purpose of tenderizing besides adding some component of sweetness in the marinade.

  • Worcestershire sauce: infuses extra flavor to the steak and is a perfect complement to beef.

  • Balsamic vinegar: will also give a very mild sweetness as well enhance the flavors of honey and Worcestershire sauce. It is acidic to heal and break down the meat.

  • Lemon juice: another form of acid to make sure the meat has been well softened up.

What is a London broil?

A London broil is a piece of steak that is flavored, cooked on both sides using the broil or grill, and is named on its method of preparation rather than an indication that it is from London.

It’s not, it is from the US. You may also discover cuts of meat referred to as London broil at your local store. This is typically a spherical or sirloin reduction and is high-quality tasting, but it is a lean cut of meat.

This makes it a healthier piece to eat however it’ll need to be marinated. This is also a steak that you should not under-cook or over-cook beyond a medium steady.

Let it marinate

This is a very lean piece of meat and there isn’t enough marbling to keep the meat moist. The excess acid will enhance the swelling of the protein by causing it to able to hold more liquid.

This should assist in making sure that the steak is a little moist. The only thing, because of the honey in this recipe, do not let it marinate for more than 12 hours.

If you are planning on marinating for more than thirty minutes though replace the honey with brown sugar. You want to let the steak marinate for at least 4 hours.

How Long to Grill a London Broil

As I noted above, London broil is a method of high-heat cooking in a thin piece of beef. No kitchen tool does that better than a grill. Preferably I try to heat my grill, about ¼ of an inch from the heat source it should be about 450 F.

The high heat quickly chars the beef, locking in caramelized and marinated flavors with a hint of charred exterior.

Thick meat needs more cooking time; 1-1.5 inch beef on high heat should grill in about 15 minutes.

I prefer to move my steaks around, if it is possible, to avoid burning and to dry the outside part. You will need a good instant-read thermometer such as my Thermapen ONE to check the internal temperature of the meat and remove it from the grill at 130-135 degrees F for medium rare.

What are 5 Steps to Take to Make a London Broil on a Grill

You know what it is, you have read how to marinate it, now, let’s prepare your own London broil. Here’s how to use the cooking method for tender and savory beef:

1. Make the marinade

Please area the olive oil, purple wine vinegar, brown sugar, garlic, Worcestershire sauce, Kosher salt, black pepper, and rosemary into a small zip pinnacle gallon-length bag.

2. Marinate meat

 Put your meat into your marinade and then close up your plastic bag. You have to knead your meat occasionally to ensure the marinade penetrates thoroughly. Put in your refrigerator and let it stand for 2-24 hours before eating.

Still, to get a truly outstanding taste, which is going to come even from using the Best Electric Smoker you have found, you must brine for no more than 24 hours at a time so that your meat does not start to decompose.

3. Grill London broil

For direct heat grilling put together your grill to an excessive warmness, about 450 stages F. I am grilling these on my Weber 22” Original Kettle Charcoal Grill, though you can do it in any

4. charcoal or gas grill

Once your grill is hot enough, transfer the beef from the marinade, place it directly on the grates of the grill, and cook for 4-6 minutes on each side.

Well, you want to improve the heat exposure of the meat and make it cook evenly that’s why you need to turn your meat over occasionally.

5. Rest, slice, and enjoy

Once your steak hits the stipulated temperature of 135 degrees it’s time to get them off the grill and onto the serving plate.

Still, you want to give your meat 10 minutes to rest. This will make it really easy for you to slice your beef and a great and tempting dish for your guests to eat.

Finally, I prefer to add some more fresh ground salt and pepper on top of the sliced London broil.

Conclusion

In conclusion, the grilled London broil is a very simple dish that has a very good taste and is suitable for any type of occasion.

Since it takes very little time to prepare the marinade and the meat is soft with a delicious juicy texture, this recipe fits for any day of the week or holiday table.

When you have followed the steps above, you get a well-cooked tasty steak that is easy on your pocket yet challenging to prepare.

Take it off the grill, accompany it with any preferred accompaniments, and delight in a meal people will love!