Sampaguita Ice Cream Recipe | Hints of Filipino Identity

Are you looking for Sampaguita ice cream recipe? In this article, readers will be able to unearth more information about Sampaguita ice cream recipe.

It is  a simple step by step method of preparing your homemade sampaguita ice cream, and useful tips on how to make the perfect sampaguita ice cream recipe .

Whether you’re a master in terms of ice cream-making, or you are going to do this for the first time, you will find this guide vey helpful.

Sampaguita Ice Cream Recipe

To make your sampaguita ice cream, you will need the following ingredients:

Main Ingredients

1. 2 cups heavy cream
2. 1 cup whole milk
3. ¾ cup granulated sugar
4. 1 teaspoon of pure almond extract
5. 1 teaspoon vanilla extract
6. 2 tbsp dried sampaguita flowers (may use jasmine flowers instead)
7. A pinch of salt

Ingredients to make variations

• Well, for that extra touch of sweetness there’s ½ cup of lychee puree in the mix.
• Nuts, bits or slivers of almonds or pistachios or whatever nuts that you fancy for compliment of texture.
• Pollution of fresh jasmine flowers for garnishing 

Step-by-Step Recipe : Preparing the Base

Infuse the Cream

Using the same saucepan, stir heavily the cream, milk, sugar, and sampaguita flowers. Warm on gentle heat over a medium flame, then stirring intermittently until the sugar melts and the mixture is hot, but not boiling.

Let it Steep

Lower the heat and unfit the saucepan, then let it to stay without heat for a while. Kahvé’s steps for at least 30 minutes so that some flavor of flower goes into the cream.

Strain the Mixture

When steeping is over, strain the liquid through a fine mesh sieve into a large bowl that will allow removal of flowers. This process will produce a surface with a smooth feel on the bottom side.

Add Flavorings

Then to the strained mixture add almond extract, vanilla extract and a pinch of salt.

Churning the Ice Cream

Chill

Place a plastic wrap over the bowl and let it sit in the refrigerator for at least 2 hours serving cold.

Churn

Once the mixture has chilled, transfer it to your ice cream maker and churn as per the manufacturer’s instructions until the ice cream is at a soft serve-like consistency.

Freeze

Transfer the churned ice cream into an airtight container and put it back in the freezer for at least four hours or until the ice cream sets.

Useful advice on improving your ice cream.

Making the finest sampaguita ice cream demands pay special attention to some of the following procedures. 

Choosing the Right Equipment

Ice Cream Maker

What I found that like in most appliances, a good quality ice cream maker can actually greatly influence the texture of the final product.

Continuous mixing and freezing machines add air into the mixture, and therefore produce a softer texture. 

If you do not have an ice cream maker, no problem you can use a flat dish and keep on stirring the mixture from time to time while it is freezing, especially every 30 minutes.

Thermometer

Also having a kitchen thermometer by your side enables you to check the temperature of the mixture to ensure it is at the right warmth needed to infuse the flavours without the mixture boiling.

Fine Mesh Sieve

This is very important in separating the sampaguita flowers from the water after steeping it. To make the base solution smooth and creamy, with no chunky flower part visible.

Airtight Container

Once churned, your ice cream should be transferred to an airtight container in order to minimize freezer burn and consistency.

Conclusion

In conclusion, to make your samgputia ice cream is virtually one of the best rewards in terms of learning culinary and discovering the Filipino culture. 

By following this recipe and adding tips for the perfect flowers, you will get a tasty dessert that will help to reveal the beauty of the Sampaguita flower.

This special taste helps to recall all the traditions connected with the flower that means love, purity and devotion so, every shavings is not only tasty but fascinating also. 

FAQs 

1. What about making this recipe without an ice cream maker?

Yes, you can! Make this Sampaguita ice cream recipe using the “freeze and stir” method which mimics the texture provided by an ice cream maker by churning air into the mixture.

What you need to do after coming up with the ice cream base is pouring the mixture into a shallow dish ready to be frozen.

2. What is the differentiation between sampaguita extract and the dried flowers that can be bought from the market?

Sampaguita extract on the other hand is a liquid that is compounded from the flowers, it provides a strong taste and is less likely to differ from one source to the other.

3. Is it possible to replace coconut milk and cream with other non- dairy products?

Absolutely! If coconut is not preferred or you’re interested in a two flavor variation, you can swap coconut milk for almond milk, cashew milk, or oat milk.

 Coconut cream can be replaced with soy cream or even a very creamy cashew cream. 

4. For how many hours will the ice cream be lasting in the freezer?

You can keep a Homemade Sampaguita ice cream recipe for a week or two in the freezer. Remember to keep it in an airtight container so that it does not freez and develop the freezer burn.

5. Can I add some sort of mix-ins in the ice cream?

Yes! Although, this Sampaguita ice cream recipe is for creating an ice cream that embraces the subtle taste of sampaguita, you can sally forth with the additions. 

6. Where to buy sampaguita extract or flowers?

Sampaguita extract can sometimes be purchased from particularly exotic Asian stores or via the Internet.

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